Simple Cilantro Lime Salad recipe

One of my goals this Spring is to master some delicious entrée salad recipes. I love salads. They’re so refreshing, satiating, and it’s the perfect meal to pair with some iced tea under the sun. Salads require prep, so whenever you I can find create a shortcut without compromising taste and quality, I’m all for it!

Cilantro Lime Shrimp Salad recipe

Here’s what you’ll need:

  • 1 carton of the pre-made shrimp lime salad (Deli section of Costco), you will only need about a 1 cups worth of this package
  • 1 Avocado, cubed
  • 3-4 Cups of Organic Spring Salad Mix
  • 5-8 Cherry tomatoes (halved/ quartered depending on the size)
  • 3-4 Persian cucumbers (chopped)
  • ½ bunch of cilantro, roughly chopped
  • 1-2 TBSP of EVOO, Avocado Oil or Cilantro dressing
  • ¼ of lime juice
  • Salt to taste
  • 2 TBSP of roasted Pepita sunflower seeds*
  • ½ C of tortilla strips*
  • 1 Roasted Corn (use the kernels only)*

*These are optional


  1. Add all of the dry ingredients in a large mixing bowl, using tongs, add the oil and lime juice and mix.
  2. Top off with the sunflower seeds, tortilla strips, and your favorite grated cheese for extra flavor or crunch

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