Simple Cilantro Lime Salad recipe

One of my goals this Spring is to master some delicious entrée salad recipes. I love salads. They’re so refreshing, satiating, and it’s the perfect meal to pair with some iced tea under the sun. Salads require prep, so whenever you I can find create a shortcut without compromising taste and quality, I’m all for it!

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Cilantro Lime Shrimp Salad recipe

Here’s what you’ll need:

  • 1 carton of the pre-made shrimp lime salad (Deli section of Costco), you will only need about a 1 cups worth of this package
  • 1 Avocado, cubed
  • 3-4 Cups of Organic Spring Salad Mix
  • 5-8 Cherry tomatoes (halved/ quartered depending on the size)
  • 3-4 Persian cucumbers (chopped)
  • ½ bunch of cilantro, roughly chopped
  • 1-2 TBSP of EVOO, Avocado Oil or Cilantro dressing
  • ¼ of lime juice
  • Salt to taste
  • 2 TBSP of roasted Pepita sunflower seeds*
  • ½ C of tortilla strips*
  • 1 Roasted Corn (use the kernels only)*

*These are optional

Directions:

  1. Add all of the dry ingredients in a large mixing bowl, using tongs, add the oil and lime juice and mix.
  2. Top off with the sunflower seeds, tortilla strips, and your favorite grated cheese for extra flavor or crunch

Sticks and Stones – What would you do?

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image source: adwerks.com

For the first time ever, a derogatory racial remark was made to my face. Wait…let’s not sugar coat this. Let’s try this again.

For the first time ever, a crazy cussed me out and told me, “You are f*cking gross. You and all you Asians are mother f*cking gross!

Sweet Jesus. Yes, this was happening to me. Right in the heart of Pasadena, CA.  A customer at the local food joint was doing this. Just as I was grabbing my takeout, she got in my face, created a scene, the employees apologized for her, and the customers (a diverse group) were all waiting for my response. It’s Think out loud Thursday, and I’d like to know what you would have done? Said? Anything?

I said to the employee, “Oh Thank you, but you don’t need to apologize for her.”

I don’t know how or why I ended up doing what I did. I chose to respond to this lady. Yes, I did. I wasted my energy on her crazy. I calmly told her, “You know. You are completely entitled to your views. You can say whatever you want, and you just did. How is being an outward racist working for you? I would think twice about eating here. Did you know that is an Asian owned restaurant?”

She left. I left. I don’t think my words mattered to her. Her words are still with me though. It’s been a week since this incident occurred, and they still have me thinking. Yes, I know… “sticks and stones, sticks and stones.” I am not angry with her though. I am baffled. Yes, while it’s a shame that these types of incidences occur in today’s day and age, should I look at the silver lining and be grateful that my first experience of this type occurred in my mid-thirties? The reality is, nobody deserves this type of an exchange.

Is it coincidental that this experience is also taking place alongside Trump’s rhetoric? Do you think that given all the events that have taken place in this campaign and what we are exposed to, and that outward racism and hatred are normalized?

Signature Cocktails? I do!

Oh, Signature Cocktails…I love them. Do you like the idea of them? It’s a love potion concoction that is representative of the couple, what’s not to love? A signature cocktail leaves your guests with the memory (or not, depending on how much they’ve had); and your guests will talk about it for some time. It’s also something the newly wed can recreate down the road if they want to take a trip down memory lane. They’re great way to showcase personalities of the couple. For example, Tony is a scotch and whisky kind of a guy while I like whisky, I can appreciate some good tequila and gin paired with citrus.

Your signature cocktail does not necessarily have to be a combination of the couple’s favorite ingredients though…I mean, that can lead to a major hangover in some cases. Right?! It can be something significant to the couple. My friends, Katie and Jason, had this amazing drink they served at their shower and the recipe was inspired by a drink served at their hotel while they were on vacation in Hawai’i. It can also be the first drink the couple had while on their first date. I also love the idea of asking a mixologist friend to write up a recipe in honor of the newlywed.

A signature cocktail is a great way to personalize a wedding or a shower and it’s also a means to keep costs down since it simplifies cocktail options. It’s Wedding Planning Wednesday and I’d like to hear about your take on signature cocktails. Did you have a signature cocktail at your wedding? Do you plan on having one at yours? If so, do you know what it’s going to be? Here are some wonderful cocktail recipe ideas shared by my friends at Wedbites.

Wedbites

Who doesn’t love a spring wedding? Everyone will be looking forward to the great weather and beautiful blooms on your special day, but there’s no reason to stop there!  There are so many ways to tie a spring theme to your wedding beyond just your bouquet.  I compiled a few of my favorite floral inspired drink recipes for you to try. Looks like this spring will be a gin-lovers dream!

Lemon and Lavender Collins
2oz gin
1oz lavender simple syrup
1oz lemon juice
Seltzer Water
Sprig of lavender or lemon wheel for garnish

Lavender Simple Syrup Recipe
1 cup of water
1 cup of sugar
1 Tbsp Lavender Extract

Part 1 – Making the Lavender Simple Syrup
– In a saucepan over medium-high heat, add the water and sugar
– Stir to combine, then bring to a boil
– When all of the sugar has dissolved, reduce the heat and…

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DIY: Personalized Dog Food Bowl Stand

Ever want something and you don’t like what’s available? Well, that’s how I felt about getting a personalized, raised dog food bowl stand for Ace. I looked on many different sites, and I was this close to spending more money than I’d like on mediocre, unconvincing, not as stylish food stand. Yes, I get it…it’s just a food stand this is certainly a first world problem, but if it’s something I am going to buy once and look at, it best be to my liking. Ain’t nobody got time for that! Yeah…and it’s true, Ace can really give two cents about how his food is being served to him…the guy eats anything!

Do you want to make your own personalized raised dog food stand? Look no further! There’s absolutely no need to spend big bucks. Today’s post is a late post to yesterday’s Make Something Monday…a DIY tutorial on how to make your own Personalized Dog Food Bowl Stand. You can definitely make your own stand, but I loved this one that I found from Kathy Ireland’s Loved Ones line. (Go Kathy!!! What an entrepreneur!!!)  It’s timeless and I especially like that it’s adjustable so it’s great for Ace now that he’s a pup and will still work for him when he’s an adult. To customize it, I tweaked it a bit.

If you’d like to customize or personalize our own stand, here’s what you will need:

Here’s what you do:

  1. Spray paint your letters, allow to dry.
  2. Once dried, use a paint brush to apply the wood glue

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    Apply the letters using Wood Glue
  3. Apply the letters to the food stand, allow to dry

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    Yep…it’s that easy! There you have it, a Personalized Dog Food Stand!
  4. Serve and watch your pup his or her favorite food, enjoy!

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    Ace doesn’t care about his stands…all he wants to do is grub! It’s a ruff life!!!

It’s Spring!

We survived the first week of daylight savings and this weekend marks the start of Spring. What’s got you feeling fabulous this Friday? The excitement of Spring has got me feeling fabulous this Friday! The weather is warmer, grass is greener, and flowers are incredibly vibrant. I especially appreciate the longer days which allow me to squeeze in just a bit more fun in the sun. I seriously love what the new season has to bring us.

With the weather warming up and the fear of El Nino past us, what are some ways that you embrace the spring season? This past weekend, I got a head start and took a walk with my nieces, Ava and Sophie. We picked flowers from around my garden and we brought the outdoors in by making some dainty floral pieces using vases I got from TJ Maxx. Not only do I get to enjoy looking at these pretty Bougainvillea flowers, I get to bask in the smell of the fresh Jasmine. Mmmmmm…….

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After picking some flowers, we put them in some vases and let them dance for us all week!

There’s just so many different things I’d like to do with the extra sunlight, here’s some of my spring goals I’d like to make happen.

  • take hikes with Ace
  • enjoy the sunset at the beach
  • make a birdhouse
  • take advantage of the events at the Barnsdall Art Park
  • ride my bike
  • wine tasting with girlfriends
  • go to the Hollywood Bowl
  • host a soiree
  • check out what’s at the Huntington Library and walk the gardens
  • take the Metro with a friend and explore LA
  • sip mimosas and have brunch with my girls
  • enjoy meals at outdoor cafes
  • take my time at the Farmer’s Market
  • have a picnic
  • perfect my patio space
  • go kite flying with the nieces and nephews
  • explore a new neighborhood
  • take the scenic route more often
  • enjoy a damn good beer at the Dodgers game

Wedding Bar Ideas

One of my favorite things at a wedding or a shower is the bar station or stations. It’s the perfect place where you can get up and go to and meet other guests. It gets people up and moving and they’re just always a lot of fun! You know…that saying, “Eat, Drink and Be Merry!” It’s also a great way to show the personal sides to the bride and groom. For example, if he loves cigars and scotch, a cigar bar may work well. Dessert bars are fun, dramatic and kids just love them! Me, I am much more of a savory person, and hands down…will likely have a Nacho Bar with all types of toppings (guac, every kind of salsa and queso!!!!)! It’s also a great way for guests to drink and/ or  sober up. You can have more than one bar station and it’s a ton of fun!

It’s Wedding Planning Wednesday and I’d love to hear about what are some of your favorite bars as a guest? What did you have or will you plan to have at your wedding? There are so many different ideas out there, I’d love to hear from you!

Beyond Kitchen Curiosities

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Image Source: Lily & Val

I never really understood that saying, “Cooking is my therapy.” Until now…Now, I get it. Cooking is my therapy. This wasn’t always the case. Though it has many positive effects on others, it varies from person to person. I didn’t really do much in the kitchen until about 7 years ago. After I was home recouping from a surgery, cooking was one of the few productive things I could do. I played with some recipes, experimented, and here I am. Chasing my kitchen curiosities has led me brought me so much gratification and joy. Sure there have been many failed recipes, burnt steaks, and messed up lobster…but it’s all been worth it.

When someone I care for is sick, I prepare their favorite dish and throughout the entire process, I think of them, hope they get better and visualize that they’re all better. Very similar to prayer, it’s not forced and is a very natural process where I receive joy in knowing that they will enjoy my dish and will get better soon.  From thinking up the recipe, prepping, praying, cleaning to receiving the message that they’re all better.From start to finish, I enjoy the entire process.

When I’m the sick one,  I crave my late grandma’s home cooking. When I was younger and in the hospital, she cooked me my favorite pork and tomato broth and nothing ever tasted that good. When I’m sick, the process of recreating my grandma’s recipe and thought of her, immediately brings back wonderful memories. Sometimes, I hear her voice guiding me in the kitchen and she’s more present than ever. My grandma was an amazing cook and when she was alive, my kitchen curiosities were not present. How I wish I can pick her brain and share just another minute with her. Recreating her dishes finds a way to my heart and when the final dish is complete, it’s as if she’s there too. It brings truth to the saying, “It’s funny when you’re dead how people start listening.”

When I miss someone, cooking does the trick. Be it my friend, Judy’s amazing torte recipe or my cousin Pat’s famous banana bread recipe, cooking brings me closer to them. I think of them through the process and when the end product is completed, I like to think that they’re proud of me.

Recipes are that powerful. Cooking has the ability to connect people; ignite palettes and bridge generations of love. It percolates the creative juices, can connect you to loved ones and manages find a way to warm up hearts and souls.

What does cooking do for you? Put food on the table? Express love? Is it more than just a chore? I’d love to hear from you.

No pressure, Pressure cooker Corned Beef recipe inspired by Wolfgang Puck

St. Patty’s Day is right around the corner and it’s another day for us to put on some green, pinch those who forgot, grab some green beer and indulge in some corned beef. When I was in high school, my friend, Desiree’s mom made the best ever corned beef and cabbage and she served it with mac & cheese. Any time I make this meal, I think of how she’d spoil us.

I know that large chunk of meat can be intimidating, but I have made this dish so many times, and assure that you have nothing to fear. I have made this using a crock pot in the past; and you can still follow today’s recipe using a crock pot, but you if you have a pressure cooker, use that instead!

Today’s Make Something Monday is a No Pressure, Pressure Cooker Corned Beef & Cabbage recipe inspired by Wolfgang Puck  and I tweaked it to my liking. Whatever it is that you make this Monday, may you make it a great week and don’t forget to wear your green this Thursday! Have a great week ahead.

 

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No Pressure, Pressure Cooker Corned Beef recipe inspired by Wolfgang Puck

NO PRESSURE, PRESSURE COOKER CORNED BEEF RECIPE

Makes 6 to 8 servings.

  • 3 pounds whole packaged uncooked corned beef brisket, including its seasoning packet –I got mine from Costco
  • 2 bay leaves
  • 1 TBSP of whole peppercorns
  • 1 medium head green or white cabbage, cored and cut into 8 wedges*
  • 4 medium Yukon gold or other yellow-fleshed potatoes, scrubbed and cut in half lengthwise*
  • 4 medium carrots, trimmed, peeled and cut into 2-inch chunks –I used Rainbow carrots from Trader Joe’s
  • 2 medium yellow onions, trimmed, peeled and cut into 4 quarters each
  • 4 garlic cloves, unpeeled
  • 12 ounces lager-style beer or pale ale (if you want darker or more bitter note, you can go for a darker ale)
  • 2 cups beef broth –I used 1 cup of beef broth and 1 cup of water (but I prefer less salty)

*These are optional, I am not a fan of cabbage so I subbed it with roasted squash instead. I also wanted my potatoes to be roasted.

Mustard and prepared horseradish or horseradish cream sauce, for serving

Directions:

To prepare corned beef: Unwrap and drain corned beef. Using sharp knife, carefully trim off excess fat. Rinse beef with cold running water and put it into the pressure cooker. Sprinkle with seasoning packet. Add bay leaves and pepper corns.

To add vegetables and beer: Arrange cabbage wedges on their sides evenly around corned beef. Evenly place potato halves, carrot chunks, onion quarters and garlic cloves among cabbage wedges. Pour in beer and broth.

To cook meat: Secure lid of pressure cooker, locking it in place following manufacturer’s instructions. Close pressure-release valve. Turn on pressure cooker and set to soup/ stew mode. Set the timer to 90 minutes..

To let machine rest: At end of cooking time, turn off machine. Unplug it. Leave pressure release valve closed for about 10 minutes or until pressure has returned to normal.

To serve: Carefully unlock and remove lid. Transfer corned beef to cutting board. Using sharp knife, cut meat across grain into thick slices. Arrange slices on heated platter with vegetables or in individual heated shallow soup plates. Moisten meat and vegetables with cooking liquid. Serve immediately, passing mustard and horseradish on side.

Last Weekend before Spring has me giddy

The smell of Jasmine, flirtatious birds, bright flowers, and longer days, you’d think that Spring is already here. It’s the last weekend before Spring is officially here. What’s got you feeling fabulous this Friday?

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I just love the smell of Jasmine. A kind reminder that Spring is almost here!

The anticipation of this weekend is what’s got my step springing and feeling fabulous this Friday. Weekends are the perfect opportunity for me to take my time. Take my time to try a new recipe, have a dinner date, share coffee with my friends, hike with my sisters, play new tricks with Ace, take a new meditation class, a new project, write to my friends or just take my time to take a breath and breathe. Yes, breathe.

I have a whole list of things I am looking forward to exploring this weekend and you know what? It’s absolutely okay if I don’t explore a single thing and just go with the flow. May your last winter weekend be exactly as you wish, starting with this fabulous Friday. Make it a great one.

On Life & Death

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“The white haired man is never supposed to bury his black haired son.” From time to time, my late grandpa would randomly say this with a blank, empty stare. I’d stare back and listen. I knew that these words came from his heart. He’s referring to how he outlived his son (my dad); and would go on about how life was never the same. He shared that when a parent loses their child, there really wasn’t anything else to fear in life. I’d often wonder if my grandparents lost their will to live. I’d wonder if they both felt guilty that they lived a longer life than him (both died in their nineties). When they died, these curiosities went away.

Last week, they resurfaced. The last few weeks have been heavy. My uncle is on his death bed. It’s cancer. Initially, we were told he has four months and things took a quick turn and now we are counting down his days. Fifty-four and much too young. Sadness, anger, guilt, resentment, regret, projection, all of the should haves, would haves and could haves have been very present. It’s been especially hard on his parents. In processing my own feelings and empathizing for them, my curiosities resurfaced.

I recently learned that in Chinese culture, an elder should never show respect to the younger deceased (even their own children). So, if the deceased is a young bachelor, for example, he does not have a proper funeral held at the temple and his body cannot be brought “home” and must remain at the funeral parlor. His parents cannot offer prayers to their son, either since he was unmarried, he did not have any children to whom he could perform these same rites.* It’s traditions like this, that lead me to believe that certain customs exist because such rituals teach us how we should respond to unexplained tragedies. In Chinese culture, it’s often viewed as shameful or “no face” when a man outlives his son because it deviates the law of nature or how life should be.

I used to think that the easiest conflict to accept is Man vs. Nature. After all, why stress out over things beyond us? Let nature do what it does. With age, I’ve learned it’s not as easy as I thought. I once read that Nature is selfish. How can one of the most selfless things be called selfish? I think it’s a matter of interpretation. It can be both, selfless and selfish. While nature selflessly gives without any expectation of receiving anything in return, it’s also relentless and does not stop. When unexpected tragedies take place, we ask quesations like, “Of all people, why did it happen to him?”  or “How can he die at such a young age?” We question why things happened so unnaturally, but the reality is, things can and do happen and can change on a dime. The world continues on and that is nature at work.

It’s Think Out Loud Thursday today, and I really didn’t want to talk about death. Rather, I want to encourage you to think about how selfless and selfish life is. It’s easy to forget this, so please think about the life you want to live and live it. Life’s too short. Our time is now.

*While I have been told this many times, it was also validated by China Culture